.. not quite sure why this spot was chosen over the many other fan-tab ktown bbq joints (hello, unlimited meat @ manna, anyone?), but headed here this weekend with a friend and while i thoroughly enjoyed it, i honestly thought the gal-bi style meat was seasoned better and, since they were thicker cuts, didn't burn as easily.
as an aside, i am in lovelovelove with the duk bo saam at shik do rak.
that shik's done right, yo.
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